Kai
Well-Known Member
I'm writing a paper on and brewing a batch of Lambic, or pLambic, for a History, Culture, and Science of Beer course at King's College. I'm trying to get hold of a copy of this book, for obvious reasons, to use as a source. Unfortunately, it isn't in any library systems I have access to, and Amazon is only selling it used (for $100). Do any of you have an idea of how I could acquire a copy of it? Do any of you want to lend or rent me your copy by mail?
Also; do any of you have suggestions for other sources I could use for this project? I'm especially short on primary sources; everything seems to be published in the past decade or two.
Thanks a lot.
-Kai
ps - anyone know the source of the pLambic nomenclature? Do winemakers or distillers make pChampagne or pScotch?
Also; do any of you have suggestions for other sources I could use for this project? I'm especially short on primary sources; everything seems to be published in the past decade or two.
Thanks a lot.
-Kai
ps - anyone know the source of the pLambic nomenclature? Do winemakers or distillers make pChampagne or pScotch?