American Amber Ale My house amber ale

Hey All!
Im fairly new to the field of Brewing but i wanted to share my Now House Amber Ale recipe and see if anyone likes it as much as i do.
The only thing i would change differently next go around is a dryhop with cascade just for a little more hop aroma.

Overall nice sweet,malty right off the nose of it,and light enough you can have a couple without being to heavy.
I did this batch for quick turnaround on my new keg setup and it was grain to glass in 2.5weeks.
Cheers!
Enjoy.

519 BREWHOUSE HOUSE ALE*
All Grain Recipe


Brewer:*DREW HOSKIN
Batch Size:*5.00 gal
Style:*American Amber Ale (19A)
Boil Size:*6.50 gal
Color:*14.0 SRM
Equipment:*Pot and Cooler (10 Gal/37.8 L) - All Grain
Bitterness:*49.4 IBUs
Boil Time:*60 min
Est OG:*1.053 (13.0° P)
Mash Profile:*BIAB, Medium Body
Est FG:*1.013 SG (3.3° P)Fermentation:*Ale, Two StageABV:*5.3%Taste Rating:*30.0

IngredientsAmountType

2.50 gCalcium Chloride (Mash 60 min)
2.50 gGypsum (Calcium Sulfate) (Mash 60 min)
2.6 ozAcid Malt (3.0 SRM)
12.0 ozCaramel/Crystal Malt -120L (120.0 SRM)
9.6 ozMunich Malt - 10L (10.0 SRM)
3.0 ozCaraaroma (130.0 SRM)
8 lbsPale Malt (2 Row) US (2.0 SRM)
10.6 ozMunich Malt - 20L (20.0 SRM)
4.0 ozCarafoam (2.0 SRM)

1.0 ozChinook [13.0%] - Boil 50 min
1.0 ozTettnang [4.5%] - Boil 15 min
1.00Whirlfloc Tablet (Boil 15 min)
1.0 ozCascade [5.5%] - Boil 0 min
1 pkgsSafale American (DCL/Fermentis #US-05)Yeast

1.0 ozCascade [5.5%] - Dry Hop 5 days
Fined with Gellatin.

NotesMASHED IN AT 155 WITH 7GALLONS,DIDNT FIRE UP AT ALL,TEMP WENT DOWN TO 149 AFTER AN HR.LOST .75 GAL TO GRAIN ABSORB,SPARGED WITH ALMOST GALLON TO GET UP 6.5GAL.BOILED DOWN TO 5.5-5.75. (OG)1053 (FG)1013

View attachment 1448126029482.jpg

So i tried this brew again with changing up a few things.
For the hops
1oz Chinook at 35mins
1oz tett (same)
And i did 2oz Cascade at FO and no dryhop.

I didnt want over the top bitterness and the 35min mark is just nice for my liking.
Also the FO addition of 2oz is nice and balanced with the caramely malt off the nose and taste.

HomeDrewBrew said:

519 BREWHOUSE HOUSE ALE*
All Grain Recipe

IngredientsAmountType

2.50 gCalcium Chloride (Mash 60 min)
2.50 gGypsum (Calcium Sulfate) (Mash 60 min)
2.6 ozAcid Malt (3.0 SRM)
12.0 ozCaramel/Crystal Malt -120L (120.0 SRM)
9.6 ozMunich Malt - 10L (10.0 SRM)
3.0 ozCaraaroma (130.0 SRM)
8 lbsPale Malt (2 Row) US (2.0 SRM)
10.6 ozMunich Malt - 20L (20.0 SRM)
4.0 ozCarafoam (2.0 SRM)

1.0 ozChinook [13.0%] - Boil 50 min
1.0 ozTettnang [4.5%] - Boil 15 min
1.00Whirlfloc Tablet (Boil 15 min)
1.0 ozCascade [5.5%] - Boil 0 min
1 pkgsSafale American (DCL/Fermentis #US-05)Yeast

Click to expand...

Do you actually measure out 9.6 and 10.6 oz?

The 9.6 and 10.6oz are basically what i had left and i think they played out pretty well!.
I think 12oz would do fine as well.