Cultured some dregs from Bell's amber to make a 2-hearted 'clone' with adjustments.
I did a 2-step starter, totaling about 1.8 liters of wort. OG is right around 1.070 from a base malt addition.
You guys think I have enough yeast?
I did a 2-step starter, totaling about 1.8 liters of wort. OG is right around 1.070 from a base malt addition.
You guys think I have enough yeast?