So I am brewing a rye pale ale, and have 1.25 oz. simcoe at my disposal for dry hopping. how much is too much. at first I was going to do .25, but now i'm thinking, "hell, why not use it all." any suggestions to my recipe?:
GRAIN:
9.5 lbs. Pale Malt
1 lb. Crystal 20
1.5 lb. Malted Rye
.5 lb. Biscuit Malt
Hops:
60 Min-.75 oz. Simcoe pellets (13.2 aa)
30 Min-1 oz. Crystal leaf hops (4.4 aa)
5 Min- 1 oz. Crystal leaf hops (4.4 aa)
Dry hop- .25-1.25 of the simcoe???????
is 1.25 going to be overkill? Will dryhopping .25 of simcoe hops even make a noticable difference?
GRAIN:
9.5 lbs. Pale Malt
1 lb. Crystal 20
1.5 lb. Malted Rye
.5 lb. Biscuit Malt
Hops:
60 Min-.75 oz. Simcoe pellets (13.2 aa)
30 Min-1 oz. Crystal leaf hops (4.4 aa)
5 Min- 1 oz. Crystal leaf hops (4.4 aa)
Dry hop- .25-1.25 of the simcoe???????
is 1.25 going to be overkill? Will dryhopping .25 of simcoe hops even make a noticable difference?