HI_SALENITY
Well-Known Member
I am mashed in on a all grain Amber Ale that has Malto-Dextrin in the recipe and I am not sure if I want to use it . Does it impart a flavor or just up the fermentable sugars?
Allso I have a few partial bags of hops I was thinking about using up. How does this sound
.5? oz Centennial 9.7aa at boil
.4? oz Nugget 13.7aa at boil
.5 oz Cascade 5.0aa at last 15
The total grain bill is 8.4#
Allso I have a few partial bags of hops I was thinking about using up. How does this sound
.5? oz Centennial 9.7aa at boil
.4? oz Nugget 13.7aa at boil
.5 oz Cascade 5.0aa at last 15
The total grain bill is 8.4#
