MrAverageGuy
Well-Known Member
OK - today I made the "tea" in a 1 L Erlenmeyer - boiled about 600 ML of beer after cold-crashing. I make 2.5 gallon batches, and so halved the ingredients posted by the OP. Dissolved 2 oz of priming sugar into the warm mixture, added the spices just as the dextrose was fully dissolved. Nota bene - the bits of spice will cause an immediate foam-up, which was an issue in my Erlenmeyer! Anyway, combined this with the cold beer from the secondary, and bottled off 6.5 L...will tell you how it tastes in December, but the sample I pulled today was alright!
P.S. - didn't quite hit the OP's numbers - OG was 1.071, FG was 1.012...
P.S. - didn't quite hit the OP's numbers - OG was 1.071, FG was 1.012...