Evan!
Well-Known Member
I've been impressed with honey malt in hoppy ales in the past, so I'm gonna forgo my standard pale ale adjunct (Victory) and go with honey and a couple crystals. Hopping is cascade-centric, with some other similar varieties thrown in. Mash hopping turned out well on my DoW IIPA, so I'm going that direction again.
Thoughts. Quick. Please. Brewing soon.
Thoughts. Quick. Please. Brewing soon.
Code:
Hop Whore IPA
A ProMash Recipe Report
BJCP Style and Style Guidelines
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14-B India Pale Ale, American IPA
Min OG: 1.056 Max OG: 1.075
Min IBU: 40 Max IBU: 72
Min Clr: 6 Max Clr: 15 Color in SRM, Lovibond
Recipe Specifics
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Batch Size (Gal): 5.50 Wort Size (Gal): 5.50
Total Grain (Lbs): 12.00
Anticipated OG: 1.065 Plato: 15.82
Anticipated SRM: 8.8
Anticipated IBU: 62.3
Brewhouse Efficiency: 80 %
Wort Boil Time: 90 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 7.10 Gal
Pre-Boil Gravity: 1.050 SG 12.41 Plato
Formulas Used
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Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Tinseth
Tinseth Concentration Factor: 1.30
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Additional Utilization Used For First Wort Hops: -10 %
Additional Utilization Used For Mash Hoppings: -30 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
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83.3 10.00 lbs. Maris Otter Pale Malt Great Britain 1.038 3
8.3 1.00 lbs. Honey Malt Canada 1.030 18
4.2 0.50 lbs. Crystal 40L America 1.034 40
4.2 0.50 lbs. Crystal 10L America 1.035 10
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
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1.00 oz. Cascade Whole 5.75 13.6 Mash H
1.00 oz. Cascade Whole 5.75 17.4 First WH
0.50 oz. Chinook Pellet 13.00 21.7 First WH
0.50 oz. Cascade Whole 5.75 5.5 20 min.
1.50 oz. Cascade Whole 5.75 1.2 1 min.
1.00 oz. Columbus Whole 15.00 2.0 1 min.
0.50 oz. Simcoe Whole 14.40 1.0 1 min.
Yeast
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DCL Yeast US-06 Safeale American Ale Yeast
Mash Schedule
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Mash Type: Multi Step
Grain Lbs: 12.00
Water Qts: 14.61 - Before Additional Infusions
Water Gal: 3.65 - Before Additional Infusions
Qts Water Per Lbs Grain: 1.22 - Before Additional Infusions
Acid Rest Temp : 0 Time: 0
Protein Rest Temp : 0 Time: 0
Intermediate Rest Temp : 133 Time: 15
Saccharification Rest Temp : 155 Time: 70
Mash-out Rest Temp : 158 Time: 20
Sparge Temp : 170 Time: 10
Total Mash Volume Gal: 4.61 - Dough-In Infusion Only
All temperature measurements are degrees Fahrenheit.