subwyking
Well-Known Member
how do you calculate how efficient your mashing is? i used the following grain bill, and my pre-boil gravity was 1.052
american pale ale
5 lbs domestic 2-row
5 lbs pilsner
.5 lbs carapils
.5 lbs crystal 40
did a step mash with 1/2 hour rests at 122 & 150 and a 15 minute rest at 170
oh and we pulled about 6 gallons and some change
american pale ale
5 lbs domestic 2-row
5 lbs pilsner
.5 lbs carapils
.5 lbs crystal 40
did a step mash with 1/2 hour rests at 122 & 150 and a 15 minute rest at 170
oh and we pulled about 6 gallons and some change