hey y'all,
i'm not a major hop-head but love to experiment so i'm going to separate 1 gallon of a 5 gallon batch of honey blond ale and dry hop it. the extract recipe basically started with light malt, rice sugar, and honey with very light hopping.
my question is, which hop would be better to dry hop with and about how much? i have cascade, saaz, and some very old kent goldings that iv'e kept in the fridge in a ziplock for ~1 year.
chers,
blakelock
i'm not a major hop-head but love to experiment so i'm going to separate 1 gallon of a 5 gallon batch of honey blond ale and dry hop it. the extract recipe basically started with light malt, rice sugar, and honey with very light hopping.
my question is, which hop would be better to dry hop with and about how much? i have cascade, saaz, and some very old kent goldings that iv'e kept in the fridge in a ziplock for ~1 year.
chers,
blakelock