OP was a while back, but thought it worthwhile posting this.
Popular beer in my line-up. Very simple recipe, nice complex ale for such low gravity. Check the notes.
Cheers,
Screwy
BeerSmith Recipe Printout -
http://www.beersmith.com
Recipe: Samuel Smiths Old Brewery Bitter
Style: Standard/Ordinary Bitter
TYPE: All Grain
Recipe Specifications
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Batch Size: 6.00 gal
Boil Size: 7.20 gal
Estimated OG: 1.037 SG
Estimated Color: 13.8 EBC
Estimated IBU: 28.4 IBU
Brewhouse Efficiency: 85.00 %
Boil Time: 90 Minutes
Ingredients:
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Amount Item Type % or IBU
6.30 lb Pale Malt, Maris Otter (TF) (5.9 EBC) Grain 90.85 %
0.63 lb Crystal Malt Med (118.2 EBC) Grain 9.15 %
0.80 oz Fuggle 2006 [4.50 %] (90 min) Hops 13.5 IBU
0.80 oz Goldings, East Kent [5.00 %] (90 min) Hops 15.0 IBU
0.50 items Whirlfloc Tablet (Boil 15.0 min) Misc
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Mash Schedule:
Total Grain Weight: 6.93 lb
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English Bitter Mash
75 min Saccharification 150.8 F
10 min Mash Out 170.6 F
Notes:
Remove 2 pints of unhopped wort once all runnings are in the kettle but before adding hops. Reduce this wort over high heat to 1/3rd pint and add back to the kettle during the boil
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