EricCSU
Well-Known Member
All recipes are (unless otherwise specified): 6 gallons post-boil, 70% efficiency, Morey for color, 15% evaporation, 7.27 gallons preboil, Rager IBU, and most hops are in grams not ounces. Most, if not all recipes are primary only (no secondary).
If you brew this, please reply with your results for discussion.
90 minute boil
OG 1061
33 SRM
17.8 IBU
4.61kg British Pale Ale malt
650g Crystal 75
320g chocolate malt
320g flaked oats
320g wheat malt
160g Crystal 120
100g Carafe Special III
18g EKG 5%AA @ 90min
12g EKG @ 30min
39g Cascade 7%AA @ 0min
With a one hour hot whirlpool. Or...
change the cascade to 30min and change the 30min EKG to 45min if you do not use a whirlpool.
WLP002 (Jamil said that WLP007 would work fine as well.)
Step Mash instructions:
145F for 15min
156F for 45min
Mash out at 168 for 10min
Adjust water with gypsum and CaCl to 100ppm
Pitch at 17C, let rise to 19C in 24-48 hour. Let rise to 21C over course of further fermentation.
1-2 oz medium toast american oak cubes for each 5 gallon
Discussion Notes:
JP mashed at 154F. Jamil said this is an acceptable alternative to the step mash listed above. JP added for 1oz oak chips immediately and then removed after 7-8 days. JP said that chips work better for fermentation and cubes are better for aging. JP did not use gypsum, but Jamil and JP both agreed that it would be helpful to add it.
If you brew this, please reply with your results for discussion.
90 minute boil
OG 1061
33 SRM
17.8 IBU
4.61kg British Pale Ale malt
650g Crystal 75
320g chocolate malt
320g flaked oats
320g wheat malt
160g Crystal 120
100g Carafe Special III
18g EKG 5%AA @ 90min
12g EKG @ 30min
39g Cascade 7%AA @ 0min
With a one hour hot whirlpool. Or...
change the cascade to 30min and change the 30min EKG to 45min if you do not use a whirlpool.
WLP002 (Jamil said that WLP007 would work fine as well.)
Step Mash instructions:
145F for 15min
156F for 45min
Mash out at 168 for 10min
Adjust water with gypsum and CaCl to 100ppm
Pitch at 17C, let rise to 19C in 24-48 hour. Let rise to 21C over course of further fermentation.
1-2 oz medium toast american oak cubes for each 5 gallon
Discussion Notes:
JP mashed at 154F. Jamil said this is an acceptable alternative to the step mash listed above. JP added for 1oz oak chips immediately and then removed after 7-8 days. JP said that chips work better for fermentation and cubes are better for aging. JP did not use gypsum, but Jamil and JP both agreed that it would be helpful to add it.