- Joined
- Jun 2, 2008
- Messages
- 64,951
- Reaction score
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What do you think?
11lbs Marris Otter
1 lb Munich
0.5 lb 60L
mash at 155*F for 60-90 minutes
1 oz Warrior 60
0.5 oz Summit 15
0.5 oz Cascade 15
0.5 oz Cascade 5
0.5 oz Summit 5
1 oz Cascade 0
1 oz Summit 0
1 oz Cascade (dry)
1 oz Summit (dry)
US-05 or Wyeast 1056
est OG ~1.065
est IBU ~72
11lbs Marris Otter
1 lb Munich
0.5 lb 60L
mash at 155*F for 60-90 minutes
1 oz Warrior 60
0.5 oz Summit 15
0.5 oz Cascade 15
0.5 oz Cascade 5
0.5 oz Summit 5
1 oz Cascade 0
1 oz Summit 0
1 oz Cascade (dry)
1 oz Summit (dry)
US-05 or Wyeast 1056
est OG ~1.065
est IBU ~72
