schadelh
Active Member
On the package of Safale US-05 it says to pitch the yeast straight into the warm wort. No starter, no nothing... just pitch it in, and stir it in a few minutes later. Is this a good idea, or should I pitch the yeast into a starter, and then stir it into the wort?
If I am going to pitch it into a starter first, does anyone have a recommendation for how much water etc to put in the starter for 23g of US-05?
If I am going to pitch it into a starter first, does anyone have a recommendation for how much water etc to put in the starter for 23g of US-05?