Cider123
Well-Known Member
- Joined
- Oct 31, 2010
- Messages
- 1,135
- Reaction score
- 245
I've made an extract version of Yooper's English IPA. Here is the original recipe:
10 pounds maris otter
1 pound torrified wheat
1 pound victory malt
8 ounces crystal 80L
1 ounce EKG 60 minutes
1 ounce EKG 30 minutes
1 ounce EKG 15 minutes
1 ounce EKG 5 minutes
London ESB yeast Wyeast 1968 (big starter)
OG 1.050
FG 1.012
Converted it to an extract recipe as follows:
6 lbs Light LME
12 oz torrified wheat
12 oz victory malt
4oz crystal 150L
4 oz Crystal 60L
White labs London Ale yeast(WLP 013)
Same hops and hops schedule, plus 1 oz of irish moss at 15 min. Steeping at 150 F for 30 min.
One can of LME (3lbs) at first, then the second can at 15 min left of boil.
Came out very good. I now have BIAB capability and will try the AG version. I'd also like to find a Fullers ESB AG recipe to try.
BTW my wife came come today with a couple beers to try. They were this American IPA called "something *****" with a wild dog on the label. Geezus, it was so damn bitter and citrus pukey that I couldn't swallow it. Of course she loved it. Go figure, my wife is a Hop head. There was a kolsch left in the fridge, I drank that.
10 pounds maris otter
1 pound torrified wheat
1 pound victory malt
8 ounces crystal 80L
1 ounce EKG 60 minutes
1 ounce EKG 30 minutes
1 ounce EKG 15 minutes
1 ounce EKG 5 minutes
London ESB yeast Wyeast 1968 (big starter)
OG 1.050
FG 1.012
Converted it to an extract recipe as follows:
6 lbs Light LME
12 oz torrified wheat
12 oz victory malt
4oz crystal 150L
4 oz Crystal 60L
White labs London Ale yeast(WLP 013)
Same hops and hops schedule, plus 1 oz of irish moss at 15 min. Steeping at 150 F for 30 min.
One can of LME (3lbs) at first, then the second can at 15 min left of boil.
Came out very good. I now have BIAB capability and will try the AG version. I'd also like to find a Fullers ESB AG recipe to try.
BTW my wife came come today with a couple beers to try. They were this American IPA called "something *****" with a wild dog on the label. Geezus, it was so damn bitter and citrus pukey that I couldn't swallow it. Of course she loved it. Go figure, my wife is a Hop head. There was a kolsch left in the fridge, I drank that.