bgough
Well-Known Member
Is this recommended for all types of beers?
I have an I.P.A. that has been fermenting 2 weeks. (1 in primary, 1 in secondary) This is my first brew, so forgive my stupidity but...
How cold do you crash to, and is now the appropriate time to do so??
Thanks for any help you guys could give me.
I have an I.P.A. that has been fermenting 2 weeks. (1 in primary, 1 in secondary) This is my first brew, so forgive my stupidity but...
How cold do you crash to, and is now the appropriate time to do so??
Thanks for any help you guys could give me.