Here's one I'm going to try - should start it in about 2 weeks.
Extract Homebrew Recipe by Jon Griffin
Makes 5 Gallons
A spicy, fruity moderate strength English Style Xmas Ale. This is based on an English bitter base and is a fairly easy homebrew recipe, although it does take a little bit of experience. I would advise not increasing the spice amounts. People that have tried that have found the flavor to be to overbearing. You can also change the fruit additions. I have used mango and peach in the secondary with no apple, and it is also wonderful.
6.6 lbs Coopers Light Malt Syrup
1 lb Crystal/Caramel 80
4 oz Roasted Barley
2 oz Cascade (boil 60 minutes)
1 oz Cascade (boil 20 minutes)
1 oz Willamette (boil 0 minutes, when you turn off the flame )
1 Cinnamon stick (boil 10 minutes)
.25 oz Coriander seed (boil 20 minutes)
.25 oz Coriander seed (boil 5 minutes)
1 oz Sweet Orange Peel (boild 10 minutes)
2 lbs Honey (boil 60 minutes)
2 lbs Crushed tart apples (in the primary fermenter)
3 lbs Crushed Peaches (in the secondary, this keeps the aroma)
White Labs London Ale Yeast or Equivelant
Original Gravity 1.062
Final Gravity 1.017