fightingfreuds
Active Member
Just got a sake "kit" from nothern brewer for christmas. Includes packet of "fine" koji-kin, Wyeast Sake #9 pack, and some citric acid.
Looking for a way to incorporate into beer and was thinking something like CBC did here:
http://cambridgebrewing.com/blog/details/sake-beer.-banryu-ichi-2012/
So I'd make a moto (I guess the equivalent of a yeast starter, should take a couple weeks) and rack wort on top in the carboy. Not sure about the wort recipe yet but seems like rice presence would be appropriate and I've got Sorachi Ace on hand to add to the Japanese theme....
Any ideas or input??
Looking for a way to incorporate into beer and was thinking something like CBC did here:
http://cambridgebrewing.com/blog/details/sake-beer.-banryu-ichi-2012/
So I'd make a moto (I guess the equivalent of a yeast starter, should take a couple weeks) and rack wort on top in the carboy. Not sure about the wort recipe yet but seems like rice presence would be appropriate and I've got Sorachi Ace on hand to add to the Japanese theme....
Any ideas or input??