monty73741
Well-Known Member
I liked it & took a swing at it. ITs 1 am & am not sure if I:m getting fermentation. I finished up about 6 pm. so far no foam or nothing. I've only used dried yeast this is my first live. I kept it in the fridge. I took it out of the fridge & right into the fermentor
about 52 degrees is that too cold
jason
about 52 degrees is that too cold
jason