Any theories as to why this beer finishes weak? Comes on nice but just fades and finishes limply...
Recipe:
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.50 %
0.50 lb Golden Naked Oats (10.0 SRM) Grain 5.00 %
0.50 lb Pale Chocolate (200.0 SRM) Grain 5.00 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.50 %
0.40 oz Columbus (Tomahawk) [12.00 %] (60 min) Hops 16.7 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 11.2 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 8.6 IBU
0.60 oz Columbus (Tomahawk) [14.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Centennial [10.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Simcoe [13.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mashed at 153
Fermented at 68
Recipe:
8.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 80.00 %
0.75 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.50 %
0.50 lb Golden Naked Oats (10.0 SRM) Grain 5.00 %
0.50 lb Pale Chocolate (200.0 SRM) Grain 5.00 %
0.25 lb Chocolate Malt (350.0 SRM) Grain 2.50 %
0.40 oz Columbus (Tomahawk) [12.00 %] (60 min) Hops 16.7 IBU
0.50 oz Simcoe [13.00 %] (15 min) Hops 11.2 IBU
0.50 oz Centennial [10.00 %] (15 min) Hops 8.6 IBU
0.60 oz Columbus (Tomahawk) [14.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Centennial [10.00 %] (0 min) (Aroma Hop-Steep) Hops -
0.50 oz Simcoe [13.00 %] (0 min) (Aroma Hop-Steep) Hops -
1 Pkgs California Ale (White Labs #WLP001) Yeast-Ale
Mashed at 153
Fermented at 68