ViperDriver
Member
Retired military pilot, older than dirt. Love homebrewing, motorcycling, hiking/camping, and travel.
Homebrewing about a year, mostly IPAs. No disasters but nothing to brag about yet.
Just moved to partial mash and created my first recipe, Viennese IPA, made with 60% Vienna malt + 28% pale extract + 8% CaraMunich II + 4% Crystal 80 with Centennial, Cascade, and Tettnang hops. Almost ready to bottle, it tastes a lot like Hop Devil. Yummy!
Homebrewing about a year, mostly IPAs. No disasters but nothing to brag about yet.
Just moved to partial mash and created my first recipe, Viennese IPA, made with 60% Vienna malt + 28% pale extract + 8% CaraMunich II + 4% Crystal 80 with Centennial, Cascade, and Tettnang hops. Almost ready to bottle, it tastes a lot like Hop Devil. Yummy!