digdan
Well-Known Member
Once the fruit season is in full effect I'm headed to orchards, but I have yet to decide what kind of melomel to make.
I need input on personal experiences and successes with melomels. What was the tastiest melomel you've made/had, and what were the pitfalls you ran into
I'm open for anything, citrus, berry, melon or otherwise.
I need input on personal experiences and successes with melomels. What was the tastiest melomel you've made/had, and what were the pitfalls you ran into
I'm open for anything, citrus, berry, melon or otherwise.