Last summer there were a lot of beers out there that seemed to have 30-50% lemonade in them. Anybody try to make one of these? and if so what did you do and how did it turn out?
Though not beer, I recently made the Lemonade Mead from over in the mead forum and it ROCKS!! I am planning on kegging it so it is carbed. It was also WICKED easy to mix up!