babalu87
Well-Known Member
Going to use US-05 in a semi-sweet (on the sweet side) mead with Wildflower honey.
Have some nice clean US-05 yeast from an Irish Red, any issues with that?
Are the sugars in a beer wort that much different from honey?
Have some nice clean US-05 yeast from an Irish Red, any issues with that?
Are the sugars in a beer wort that much different from honey?