Cheesefood
Well-Known Member
So I've decided to re-brew my CV ale. It's received good reviews all around, and to be honest, I miss it. I only have two bottles left and one is for Walker (when I get around to shipping it - sorry!)
I'm doing a variation on it. This time, I ordered some hops from Freshops.com. They didn't have Tettnanger, so I'm going with some Hallertauer. I'm going to increase the hop usage by about 50% so I'll use 3oz instead of 2oz. It'll be an oz of Cascade for bittering, an oz of Saaz for flavor, and an oz of Hallertauer for aroma.
I'm also thinking of adding 8oz of Malto-Dextrine to make it a little "mouthier". Will that be too sweet if I mix it with Lactose? Should I cut the lactose to compensate for the MD?
I was almost tempted to try a new yeast, but I want to make as few changes as possible. I want it to be just slightly different, not completely.
I'm doing a variation on it. This time, I ordered some hops from Freshops.com. They didn't have Tettnanger, so I'm going with some Hallertauer. I'm going to increase the hop usage by about 50% so I'll use 3oz instead of 2oz. It'll be an oz of Cascade for bittering, an oz of Saaz for flavor, and an oz of Hallertauer for aroma.
I'm also thinking of adding 8oz of Malto-Dextrine to make it a little "mouthier". Will that be too sweet if I mix it with Lactose? Should I cut the lactose to compensate for the MD?
I was almost tempted to try a new yeast, but I want to make as few changes as possible. I want it to be just slightly different, not completely.