mnadamn
Well-Known Member
Hey everyone, I am getting married in a few weeks and have a line on a good amount of honey (up to 60lbs of orange blossom). I am thinking about making a 12 gal batch of mead and pitching yeast on my big day. I was wondering if anyone out there can think of any good recipies that will not only be drinkable in a year but great after 50. I would love nothing more than to celibrate our anniversary with a bottle of mead that was made on our wedding day.
Thanks in advance for the help and advice!
Thanks in advance for the help and advice!