Hey, I'm imagining if I start messing with brewing salts (gotta go there) I treat all my water, right? I mean, mash, sparge, additional.. etc. So if I am doing a full boil of say 5.25 gal and I start with 6.5ish gal, I should what, fill the brewpot to 6.5, treat all the water, then divide and conquer? Sound right?
Also, should the brewing salts also be responsible for bringing down the mash pH? Or do I need to use something like 5.2?
First partial mash today, nervous and over thinking...
On the way to LHB, anyone need anything?
Also, should the brewing salts also be responsible for bringing down the mash pH? Or do I need to use something like 5.2?
First partial mash today, nervous and over thinking...
On the way to LHB, anyone need anything?