Yay! My first cheese forum post. I'm a total cheese making noob.
I made some chevre today and it has set up nicely. I bought packets for a chevre kit at the LHBS and some goat's milk from Trader Joe's. The texture is great, but the flavor lacks that certain je ne sais quoi I get from every other chevre I've had. Most chevres seems a little more acidic to me, almost like there is a little lemon juice in the flavor. Any ideas on improving the flavor?
I made some chevre today and it has set up nicely. I bought packets for a chevre kit at the LHBS and some goat's milk from Trader Joe's. The texture is great, but the flavor lacks that certain je ne sais quoi I get from every other chevre I've had. Most chevres seems a little more acidic to me, almost like there is a little lemon juice in the flavor. Any ideas on improving the flavor?