ohiobrewtus
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP005
- Yeast Starter
- slurry
- Batch Size (Gallons)
- 5.5
- Original Gravity
- 1.051
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 32.7
- Color
- 27.1
- Primary Fermentation (# of Days & Temp)
- 14@ 66
- Secondary Fermentation (# of Days & Temp)
- 35@ 66
- Tasting Notes
- see below
BeerSmith Recipe Printout - BeerSmith Brewing Software, Recipes, Blog, Wiki and Discussion Forum
Recipe: Brown Porter
Brewer: HopHed
Asst Brewer:
Style: Brown Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.051 SG
Estimated Color: 27.1 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 47.04 %
3.00 lb Brown Malt (65.0 SRM) Grain 28.22 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.41 %
1.00 lb Special Roast (50.0 SRM) Grain 9.41 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.70 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.22 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 32.7 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.63 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.32 gal of water at 165.9 F 154.0 F
********************************************
Nose presents a very rich roasted character with hints of chocolate and a faint bit of caramel. This produced a medium bodied beer that I carbonated to about 2.2 volumes.
This is the first time I've used brown malt and I must say that it lends quite a distinctive taste to a beer. It's also a taste that I'm having difficulty describing properly other than to say that it's 'earthy' and undeniably British, but I can say that the roasted notes from the nose continue in the palate, although much more restrained.
I've never had a commercial version of a Brown Porter so I don't know how this would compare but I really enjoy this beer. It's pleasant to drink and at just over 5% it's light enough that you can enjoy quite a few of them. I paired it with a nice spicy steak and baked potato a few nights ago and the
earthy/roasted character of this beer complimented the spicy seasonings that I had on the t-bone steak in front of me very, very well.
View attachment brown porter.bsm
Recipe: Brown Porter
Brewer: HopHed
Asst Brewer:
Style: Brown Porter
TYPE: All Grain
Taste: (35.0)
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 7.39 gal
Estimated OG: 1.051 SG
Estimated Color: 27.1 SRM
Estimated IBU: 32.7 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
5.00 lb Pale Malt, Maris Otter (3.0 SRM) Grain 47.04 %
3.00 lb Brown Malt (65.0 SRM) Grain 28.22 %
1.00 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 9.41 %
1.00 lb Special Roast (50.0 SRM) Grain 9.41 %
0.50 lb Biscuit Malt (23.0 SRM) Grain 4.70 %
0.13 lb Chocolate Malt (350.0 SRM) Grain 1.22 %
2.00 oz Goldings, East Kent [5.00 %] (60 min) Hops 32.7 IBU
1 Pkgs British Ale (White Labs #WLP005) Yeast-Ale
Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 10.63 lb
----------------------------
Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 3.32 gal of water at 165.9 F 154.0 F
********************************************
Nose presents a very rich roasted character with hints of chocolate and a faint bit of caramel. This produced a medium bodied beer that I carbonated to about 2.2 volumes.
This is the first time I've used brown malt and I must say that it lends quite a distinctive taste to a beer. It's also a taste that I'm having difficulty describing properly other than to say that it's 'earthy' and undeniably British, but I can say that the roasted notes from the nose continue in the palate, although much more restrained.
I've never had a commercial version of a Brown Porter so I don't know how this would compare but I really enjoy this beer. It's pleasant to drink and at just over 5% it's light enough that you can enjoy quite a few of them. I paired it with a nice spicy steak and baked potato a few nights ago and the
earthy/roasted character of this beer complimented the spicy seasonings that I had on the t-bone steak in front of me very, very well.
View attachment brown porter.bsm