ColoradoHomebrew
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- Apr 18, 2011
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I am doing my first Lager and am slightly confused about bottling. Here is what I have done so far
10/9 brewed and pitched yeast at 50F
10/17 Diacytl rest
10/19 racked to secondary lagered at 45F
10/25 lager temp change to 39F
I am wondering when to bottle as the lagering will certainly settle out the yeast but I want enough for carbonation.
Any help?
10/9 brewed and pitched yeast at 50F
10/17 Diacytl rest
10/19 racked to secondary lagered at 45F
10/25 lager temp change to 39F
I am wondering when to bottle as the lagering will certainly settle out the yeast but I want enough for carbonation.
Any help?