permo
Well-Known Member
I bought up a pound of argentine cascade back in the day, turns out these hops are not cool for bittering or flavoring at all...they taste medicinal and terrible. However, I think the aroma is quite pleasing.
I have 8 oz of vaccum packed 2 year old hops left. I was thinking about using the entire 8 oz to dry hop a 6 gallon batch of IIPA...recipe yet to be determined, but likely 1.080, cascade, magnum, centennial hopped in the boil, dextrose addition and simple grain bill.
Is there such a thing as too much dry hop!?
I have 8 oz of vaccum packed 2 year old hops left. I was thinking about using the entire 8 oz to dry hop a 6 gallon batch of IIPA...recipe yet to be determined, but likely 1.080, cascade, magnum, centennial hopped in the boil, dextrose addition and simple grain bill.
Is there such a thing as too much dry hop!?