Evan!
Well-Known Member
Here's what I've dreamt up for tonight's session. Let me know what you think...
Honey Ginger Winter Warmer
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
21-B Spice/Herb/Vegetable, Christmas/Winter Specialty
Min OG: 1.030 Max OG: 1.100
Min IBU: 2 Max IBU: 100
Min Clr: 2 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.56
Anticipated OG: 1.095 Plato: 22.67
Anticipated SRM: 18.0
Anticipated IBU: 61.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.081 SG 19.51 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
1.8 0.25 lbs. Special B Malt Belgian 1.030 120
7.4 1.00 lbs. Pale Malt(2-row) America 1.036 2
7.4 1.00 lbs. Aromatic Malt Belgium 1.036 25
3.7 0.50 lbs. Crystal 90L America 1.033 90
11.1 1.50 lbs. Crystal 20L America 1.035 20
18.4 2.50 lbs. Honey Pennsylvania 1.042 0
14.7 2.00 lbs. Generic DME - Light Generic 1.046 8
33.2 4.50 lbs. Briess LME- Amber America 1.035 9
2.3 0.31 lbs. Malto Dextrin North America 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Warrior Whole 16.50 60.3 60 min.
0.50 oz. Fuggle Pellet 4.00 1.6 8 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Cloves (Ground) Spice 5 Min.(boil)
3.00 Tsp Allspice (Ground) Spice 5 Min.(boil)
1.00 Oz Ginger Root Spice 60 Min.(boil)
1.00 Oz Ginger Root Spice 30 Min.(boil)
1.00 Oz Ginger Root Spice 5 Min.(boil)
Honey Ginger Winter Warmer
A ProMash Recipe Report
BJCP Style and Style Guidelines
-------------------------------
21-B Spice/Herb/Vegetable, Christmas/Winter Specialty
Min OG: 1.030 Max OG: 1.100
Min IBU: 2 Max IBU: 100
Min Clr: 2 Max Clr: 25 Color in SRM, Lovibond
Recipe Specifics
----------------
Batch Size (Gal): 5.00 Wort Size (Gal): 5.00
Total Grain (Lbs): 13.56
Anticipated OG: 1.095 Plato: 22.67
Anticipated SRM: 18.0
Anticipated IBU: 61.9
Brewhouse Efficiency: 75 %
Wort Boil Time: 60 Minutes
Pre-Boil Amounts
----------------
Evaporation Rate: 15.00 Percent Per Hour
Pre-Boil Wort Size: 5.88 Gal
Pre-Boil Gravity: 1.081 SG 19.51 Plato
Formulas Used
-------------
Brewhouse Efficiency and Predicted Gravity based on Method #1, Potential Used.
Final Gravity Calculation Based on Points.
Hard Value of Sucrose applied. Value for recipe: 46.2100 ppppg
% Yield Type used in Gravity Prediction: Fine Grind Dry Basis.
Color Formula Used: Morey
Hop IBU Formula Used: Rager
Additional Utilization Used For Plug Hops: 2 %
Additional Utilization Used For Pellet Hops: 10 %
Grain/Extract/Sugar
% Amount Name Origin Potential SRM
-----------------------------------------------------------------------------
1.8 0.25 lbs. Special B Malt Belgian 1.030 120
7.4 1.00 lbs. Pale Malt(2-row) America 1.036 2
7.4 1.00 lbs. Aromatic Malt Belgium 1.036 25
3.7 0.50 lbs. Crystal 90L America 1.033 90
11.1 1.50 lbs. Crystal 20L America 1.035 20
18.4 2.50 lbs. Honey Pennsylvania 1.042 0
14.7 2.00 lbs. Generic DME - Light Generic 1.046 8
33.2 4.50 lbs. Briess LME- Amber America 1.035 9
2.3 0.31 lbs. Malto Dextrin North America 1.030 0
Potential represented as SG per pound per gallon.
Hops
Amount Name Form Alpha IBU Boil Time
-----------------------------------------------------------------------------
1.00 oz. Warrior Whole 16.50 60.3 60 min.
0.50 oz. Fuggle Pellet 4.00 1.6 8 min.
Extras
Amount Name Type Time
--------------------------------------------------------------------------
1.00 Tsp Cloves (Ground) Spice 5 Min.(boil)
3.00 Tsp Allspice (Ground) Spice 5 Min.(boil)
1.00 Oz Ginger Root Spice 60 Min.(boil)
1.00 Oz Ginger Root Spice 30 Min.(boil)
1.00 Oz Ginger Root Spice 5 Min.(boil)
