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I brewed a Baltic porter today and have a starter of w-34/70 ready to go. At what temp should the world be when I pitch the yeast? Any help is greatly appreciated.
Lager Pitch Temp
- Thread starter Beersnob16
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d3track
Are you sure about that?
As close to fermentation temp as possible
I've used Saflager W-34/70 Weihenstephan with great results before I switched over to using liquid yeast in my Lagers. After re-hydrating it at 75F I pitched it into wort cooled to the same temperature but dropped it down to 55F within a couple of hours.
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The wort is in the ferm chamber [set at 50] right now but is still at like 66, the yeast is right at 50
