schmink311
Member
I am getting ready to boil my next batch,it is a lager and i have been adding to my starter more wort for the last 3 days. It is up to about a half gallon right now and is very active. I don't want any off flavors in my beer,What should I do?? Here is my recipe!1 x AHS Oktoberfest/Marzen
- 1% Alcohol Boost: Yes
- Kit Option: Mini-Mash
- Ice Pack: Yes
- BrewVint Yeast Fuel: No Thanks
- Beer Bottle Caps: Yes
- Priming Sugar: Include Priming Sugar
- Yeast Option: Wyeast Octoberfest Lager 2633 (Oktoberfest for my starter I have been using 1 quart water and 1 cup light DME 3 times for 3 consecutive days,each time i dropped the temp 5 degrees and it currently about 53 degrees.
- 1% Alcohol Boost: Yes
- Kit Option: Mini-Mash
- Ice Pack: Yes
- BrewVint Yeast Fuel: No Thanks
- Beer Bottle Caps: Yes
- Priming Sugar: Include Priming Sugar
- Yeast Option: Wyeast Octoberfest Lager 2633 (Oktoberfest for my starter I have been using 1 quart water and 1 cup light DME 3 times for 3 consecutive days,each time i dropped the temp 5 degrees and it currently about 53 degrees.