newell456
Well-Known Member
As long as a use a seperate bucket for wine/mean/cider than I use for beer, can I ferment my cider in platic only or do I need a carboy? What are the advantages, disadvantage? Thanx.
talleymonster said:but I kinda think that for the longer term fermentation that the plastic would not be recommended.
newell456 said:What about a faster type like Edworts Apfelwein? Would there be any problem?
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