Hi Guys, does anyone know if Pilsner Extract can be used for No Chill? My ferm fridge will be held up for lagering for the next few months so I want to be able to do quick/easy extract-no chill brewing to try out a few things.
I've no chilled 2-row with great success, but have had DMS for Pilsner malt.
Would the extract have been processed enough to get rid of DMS precursors?
Thanks
I've no chilled 2-row with great success, but have had DMS for Pilsner malt.
Would the extract have been processed enough to get rid of DMS precursors?
Thanks