I see some advantages of getting a freezer tell me if I miss any.
1) Constant temp control (I live in FL, so this might be key)
2) Able to keep kegs in a cool place to condition and store
3) Storage room for grains and such.
So what am I missing? Am I over simplifiying the need for a constant temperature, right now my ferment temps fluctuate between 70 - 76 daily..
Thanks for the help again.
Josh
1) Constant temp control (I live in FL, so this might be key)
2) Able to keep kegs in a cool place to condition and store
3) Storage room for grains and such.
So what am I missing? Am I over simplifiying the need for a constant temperature, right now my ferment temps fluctuate between 70 - 76 daily..
Thanks for the help again.
Josh