redalert
Well-Known Member
All of my beers including supposed young maturing beers taste better the longer I wait to open them. I just had one of my wheats which is like 6 months old and is supposedly "best when young" but tasted much better at 6 months than at 1 month. I know it's subjective but no matter what beer I brew the longer I wait (storage at 65 F) the better the beer tastes.