loh777
Well-Known Member
Can someone just reassure me that I did this properly. I took about a cup of water and heated it up to around 100 degrees. Added the yeast packet and let it sit while my wort was cooling in the cold water bath. Once the wort was cooled enough I poured it into the fermenting bucket, and added the proofed yeast from the cup. As far as I know the yeast was active there was a foam on the top of the cup that I mixed it in. It has been 24 hours and I haven't seen any bubbles yet, but I am patiently waiting.