First recipe

First time doing all grain and first time straying from a recipe... How does this look?


BeerSmith Recipe Printout - http://www.beersmith.com
Recipe: oatmeal stout
Brewer: Matt
Asst Brewer:
Style: Oatmeal Stout
TYPE: All Grain
Taste: (0.0)

Recipe Specifications
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Batch Size: 5.00 gal
Boil Size: 6.49 gal
Estimated OG: 1.059 SG
Estimated Color: 30.0 SRM
Estimated IBU: 33.8 IBU
Brewhouse Efficiency: 75.00 %
Boil Time: 60 Minutes

Ingredients:
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Amount Item Type % or IBU
8.00 lb Pale Malt (2 Row) US (2.0 SRM) Grain 72.07 %
1.00 lb Oats, Flaked (1.0 SRM) Grain 9.01 %
0.60 lb Victory Malt (25.0 SRM) Grain 5.41 %
0.50 lb Caramel/Crystal Malt - 80L (80.0 SRM) Grain 4.50 %
0.50 lb Chocolate Malt (350.0 SRM) Grain 4.50 %
0.50 lb Roasted Barley (300.0 SRM) Grain 4.50 %
1.50 oz Goldings, East Kent [5.60 %] (60 min) Hops 29.0 IBU
0.50 oz Goldings, East Kent [5.60 %] (15 min) Hops 4.8 IBU
1 Pkgs SafAle English Ale (DCL Yeast #S-04) Yeast-Ale


Mash Schedule: Single Infusion, Medium Body, Batch Sparge
Total Grain Weight: 11.10 lb
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Single Infusion, Medium Body, Batch Sparge
Step Time Name Description Step Temp
60 min Mash In Add 13.88 qt of water at 170.1 F 154.0 F

All the percentages look dead on for an oatmeal stout. The crystal could probably go closer to 10% but nothing wrong where it is.