chelero
Well-Known Member
- Joined
- Feb 9, 2009
- Messages
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- Reaction score
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OK, so I threw this into beersmith, but why is the OG different?
jamil's- OG 1.056, FG 1.016, ABV 5.2%
in beersmith-OG 1.071, FG 1.017, abv 7.06%.
is this right? what am i doing wrong?
thanks for your help, here's the recipe:
pumpkin spice beer
Spice, Herb, or Vegetable Beer
Type: Extract
Date: 8/28/2009
Batch Size: 5.00 gal
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.58 kg Light Dry Extract (8.0 SRM) Dry Extract 81.79 %
0.23 kg Aromatic Malt (26.0 SRM) Grain 5.25 %
0.23 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.19 %
0.23 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.19 %
0.11 kg Special Roast (50.0 SRM) Grain 2.58 %
34.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 18.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.06 % Actual Alcohol by Vol: 0.65 %
Bitterness: 18.5 IBU Calories: 43 cal/pint
Est Color: 16.7 SRM Color: Color
Mash Profile
Mash Name: None Total Grain Weight: 4.54 kg
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
Steep grains as desired (30-60 minutes)
jamil's- OG 1.056, FG 1.016, ABV 5.2%
in beersmith-OG 1.071, FG 1.017, abv 7.06%.
is this right? what am i doing wrong?
thanks for your help, here's the recipe:
pumpkin spice beer
Spice, Herb, or Vegetable Beer
Type: Extract
Date: 8/28/2009
Batch Size: 5.00 gal
Boil Size: 6.00 gal Asst Brewer:
Boil Time: 60 min Equipment: Brew Pot (6+gal) and Igloo/Gott Cooler (5 Gal)
Taste Rating(out of 50): 35.0 Brewhouse Efficiency: -
Taste Notes:
Ingredients
Amount Item Type % or IBU
3.58 kg Light Dry Extract (8.0 SRM) Dry Extract 81.79 %
0.23 kg Aromatic Malt (26.0 SRM) Grain 5.25 %
0.23 kg Caramel/Crystal Malt - 40L (40.0 SRM) Grain 5.19 %
0.23 kg Caramel/Crystal Malt -120L (120.0 SRM) Grain 5.19 %
0.11 kg Special Roast (50.0 SRM) Grain 2.58 %
34.00 gm Goldings, East Kent [5.00 %] (60 min) Hops 18.5 IBU
1 Pkgs Nottingham (Danstar #-) Yeast-Ale
Beer Profile
Est Original Gravity: 1.071 SG
Measured Original Gravity: 1.010 SG
Est Final Gravity: 1.017 SG Measured Final Gravity: 1.005 SG
Estimated Alcohol by Vol: 7.06 % Actual Alcohol by Vol: 0.65 %
Bitterness: 18.5 IBU Calories: 43 cal/pint
Est Color: 16.7 SRM Color: Color
Mash Profile
Mash Name: None Total Grain Weight: 4.54 kg
Sparge Water: - Grain Temperature: -
Sparge Temperature: - TunTemperature: -
Adjust Temp for Equipment: FALSE Mash PH: -
Steep grains as desired (30-60 minutes)