LakesideBrewing
Well-Known Member
Has anyone ever noticed a slight to moderate banana aroma coming from the airlock while fermenting?
I brewed a Saison with an OG of 1.070 5 days ago. I pitched 2 smack packs of 3711, fermentation took right off and is still going strong. But the banana aroma is a little worrisome. Definitely not the nose I'm looking for in a Saison.
Thanks!
-Mike
I brewed a Saison with an OG of 1.070 5 days ago. I pitched 2 smack packs of 3711, fermentation took right off and is still going strong. But the banana aroma is a little worrisome. Definitely not the nose I'm looking for in a Saison.
Thanks!
-Mike