Warmer weather recipe?

I am just looking for some ideas. I made my first two batches the other day and when I bottle one or both I want to make a third. I think bottling day is looking like the beginning of March so I wanted suggestions on a beer to make that will be ready in April or May and fit the weather.

Hefe weizens are a great, a slightly lower gravity pale ale, a petite saison, maybe something with some light spicing (hibiscus, citrus peel, that sort of thing), kolsch, smoked helles (if you can lager, or a smoked blonde if you can't). Any of those sound good?

The problem is, they all sound good But all very good suggestions!

Ha yea I like hefes as long as the right yeast is used. I don't like the one that makes them taste fruity. And no lagering capabilities yet.

Cream ales are light, nice spring beers. Also, and american wheat (or rye) can be really tastey, especially if you zest a bit of orange or lemon into the end of the boil.

Yea just got thinking of a wheat...anyone done a clone of Goose Islands 312?

I have a pre-prohibition style Cream Ale I really enjoy. Cream Ale with nice flavor. I also brew a hopped up wheat with low bitterness. I love Saisons and just brewed my first 3 batches of that, so I hope those turn out well. I vote something like that. But hell, I've drank an Imperial Stout on the beach in the middle of summer. I'll drink anything anywhere.

Oh yea, Witbiers are nice too. Also a Tripel.

I have a honey saison recipe that I really like for warm weather. I'll probably do an AG version in a month or two.