RBChallenger
Well-Known Member
Well, we will see how it turns out. Mixed up an oatmeal beer bread and stuck it in the oven about ten minutes ago, in about 45 minutes I will hopefully have some tasty brew bread. For whatever reason I am overly excited about this bread... guess it goes to show my baking talents (read virtually none here). Anyway, it better be good as I used some of my favorite beer on it as Samuel Smith's Oatmeal Stout just seemed perfect for this recipe (especially since I didn't have any home brewed oatmeal stout).
Recipe:
2 cups self rising flower
1 cup old fashioned oats
2 heaping table spoons of sugar
1 pint of Samuel Smith's Oatmeal Stout
palm full of old fashioned oats to sprinkle on top
Sift self rising flower, oats and sugar in a large mixing bowl. After nicely sifted pour in 1 pint of beer (Samuel Smith's Oatmeal Stout in this case) and mix together. Spread in greased loaf pan. Sprinkle oats over the top of the mixture. Bake for 1 hour.
Found the recipe in a book I had on the shelf titled "The Homebrewer's Recipe Guide", though it called for rolled oats and 12 ounces of beer. Guess we will see how it comes out!
Recipe:
2 cups self rising flower
1 cup old fashioned oats
2 heaping table spoons of sugar
1 pint of Samuel Smith's Oatmeal Stout
palm full of old fashioned oats to sprinkle on top
Sift self rising flower, oats and sugar in a large mixing bowl. After nicely sifted pour in 1 pint of beer (Samuel Smith's Oatmeal Stout in this case) and mix together. Spread in greased loaf pan. Sprinkle oats over the top of the mixture. Bake for 1 hour.
Found the recipe in a book I had on the shelf titled "The Homebrewer's Recipe Guide", though it called for rolled oats and 12 ounces of beer. Guess we will see how it comes out!