I should have taken a reading a week ago but I'm just now getting to it.
Anyway, brewed a wee heavy 3 weeks ago that had an OG of 1.12. Pitched wyeast 1728 starter I had ramped up over a day and a half. Fermented in low 60s. Allowed temp to rise about a week and a half ago. Gravity is 1.034 now. According to a calculator, apparent attenuation is 68.34 with an abv of 11.5. Alcohol tolerance up to 12% according to wyeast and attenuation from 69-73. So at the low end of attenuation and upper end of alcohol tolerance. I was going to rack to secondary but now I'm just going to leave it alone for a bit and see what you guys think.
:cross: This beer is potent!
Anyway, brewed a wee heavy 3 weeks ago that had an OG of 1.12. Pitched wyeast 1728 starter I had ramped up over a day and a half. Fermented in low 60s. Allowed temp to rise about a week and a half ago. Gravity is 1.034 now. According to a calculator, apparent attenuation is 68.34 with an abv of 11.5. Alcohol tolerance up to 12% according to wyeast and attenuation from 69-73. So at the low end of attenuation and upper end of alcohol tolerance. I was going to rack to secondary but now I'm just going to leave it alone for a bit and see what you guys think.
:cross: This beer is potent!