dirtwater
New Member
Hey guys! Newbie here. Just wanted to get some thoughts on an IPA I put together that I will brew a bit later today. This is my first recipe and I am looking for quite a bit of maltiness and not so much in your face hops but still in the IPA style. Here it is...
10 gallon batch
20 Lbs Marris Otter
2 lbs Belgian aromatic
1 lb carapils
Mash 154 for 1 hr
1 oz Columbus 60 min.
1 oz Simcoe 15 min.
1 oz Amarillo 10 min
1 oz Simcoe 5 min
1 oz Amarillo flame out
Dry hop 1 oz ea Amarillo/Simcoe
Is that enough hops?
I plan to experiment on the yeast. I will split the batch into 2, 5 gallon fermentors and use Safale 04 in one and 05 in the other. Anyone see any potential problems. I've been told its too much aromatic but I want big malt on this one.
10 gallon batch
20 Lbs Marris Otter
2 lbs Belgian aromatic
1 lb carapils
Mash 154 for 1 hr
1 oz Columbus 60 min.
1 oz Simcoe 15 min.
1 oz Amarillo 10 min
1 oz Simcoe 5 min
1 oz Amarillo flame out
Dry hop 1 oz ea Amarillo/Simcoe
Is that enough hops?
I plan to experiment on the yeast. I will split the batch into 2, 5 gallon fermentors and use Safale 04 in one and 05 in the other. Anyone see any potential problems. I've been told its too much aromatic but I want big malt on this one.