allgrainpa
Active Member
- Joined
- Jan 3, 2012
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Below is our first attempt at creating and brewing our own homebrew recipe, an imperial IPA. Would like the forum to read and add suggestions and/or opnions about the below recipe. I would also like to ask what others would suggest for a yeast strain that would work good for an imperial IPA.
making 5.5 gallon with 70% brewhouse effeciency 60 minute boil
10# 2-row pale malt
2# crystal 40L
5# American vienna although beersmith shows only german
all cascade hops
2oz first wort hops
2oz 60 minutes
3oz 45minutes
3oz flame out
IBU 101.5
ABV 7.57
SRM 12.2
OG 1.078
FG 1.020
I will be batch sparging according to beersmith.
Question: need suggestion for a great imperial IPA whitelab yeast and amount. Will not likely do a starter since im brewing this week and dont have time to so might add two containers of whitelabs if suggested. In addition wanted everyone feedback prior to brewing.
Thanks for all suggestions in advance
making 5.5 gallon with 70% brewhouse effeciency 60 minute boil
10# 2-row pale malt
2# crystal 40L
5# American vienna although beersmith shows only german
all cascade hops
2oz first wort hops
2oz 60 minutes
3oz 45minutes
3oz flame out
IBU 101.5
ABV 7.57
SRM 12.2
OG 1.078
FG 1.020
I will be batch sparging according to beersmith.
Question: need suggestion for a great imperial IPA whitelab yeast and amount. Will not likely do a starter since im brewing this week and dont have time to so might add two containers of whitelabs if suggested. In addition wanted everyone feedback prior to brewing.
Thanks for all suggestions in advance