OaxSHC
New Member
Has anyone out there in our brewing community tried putting horseradish in their beer? I'm interested in brewing an ale, adding horseradish to spice it up a bit, but I am unsure of where in the brewing process to add it and how much of the wonderful spice should be added. I just want a little kick, and I'd prefer not to be crying after drinking my beer (unless it's just that damn beautiful!)
Any help in this matter would be much appreciated!
Any help in this matter would be much appreciated!