silverhammer
Active Member
- Recipe Type
- All Grain
- Yeast
- Wyeast 1272 american ale II
- Yeast Starter
- yes
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.064
- Final Gravity
- 1.011
- Boiling Time (Minutes)
- 75
- IBU
- 75
- Color
- 9 SRM
- Primary Fermentation (# of Days & Temp)
- 14
- Secondary Fermentation (# of Days & Temp)
- 12
- Additional Fermentation
- no
- Tasting Notes
- huge piney hop aroma with a very subtle background of dark fruits from the C-120
13 lbs - American two-row (94%)
6 oz - biscuit malt (3%)
6 oz - C-120 (3%)
Mash 1 hour at 66C (151F)
FWH - .75 oz Cascade @ 9.1 aau
60 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
30 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
15 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
Flameout: 1.25 oz cascade @ 9.1 aau
irish moss @ 10 mins
Cool wort
primary at 20C for 2 weeks or until yeast has settled.
Dry hop with 1 oz Centennial, 1 oz CTZ for 12 days.
6 oz - biscuit malt (3%)
6 oz - C-120 (3%)
Mash 1 hour at 66C (151F)
FWH - .75 oz Cascade @ 9.1 aau
60 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
30 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
15 min addition: 0.25 oz centennial at 10.8 aau, 0.25 oz CTZ @ 16 aau
Flameout: 1.25 oz cascade @ 9.1 aau
irish moss @ 10 mins
Cool wort
primary at 20C for 2 weeks or until yeast has settled.
Dry hop with 1 oz Centennial, 1 oz CTZ for 12 days.
