Brewkowski
Well-Known Member
I started a mead a couple of weeks ago and I went to measure the SG and it's around 1.020, but then I looked back in my notes at the OG and it was written as 1.140. I'm not sure that can be correct, I was trying to do three various batches at once and I'm wondering if it should have been 1.104. Not that it makes a huge difference, but I'm wondering if my slow fermentation is due to high alcohol.
It's a 3 gal batch and this is what was in it.
6 lbs of honey
1 gal of white grape juice (2 64oz jugs)
1 frozen white grape juice concentrate
topped up with water (maybe 1.5 gal or so)
(lemon peel, sweet orange peel, bitter orange peel, lemongrass)
It's a 3 gal batch and this is what was in it.
6 lbs of honey
1 gal of white grape juice (2 64oz jugs)
1 frozen white grape juice concentrate
topped up with water (maybe 1.5 gal or so)
(lemon peel, sweet orange peel, bitter orange peel, lemongrass)