celtic_dude
Well-Known Member
What do you guys think?
Bass Ale Clone:
Type: All Grain
Batch Size: 5.50 gal
Boil Time: 90 min
Ingredients
9.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 94.74 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.26 %
0.75 oz Northern Brewer [8.50 %] (90 min) Hops 23.4 IBU
0.75 oz Challenger [7.00 %] (15 min) Hops 9.0 IBU
0.50 oz Challenger [7.00 %] (10 min) Hops 4.4 IBU
0.75 oz Challenger [7.00 %] (1 min) Hops 0.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 oz Burton Water Salts (Mash 60.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.64 %
Bitterness: 37.5 IBU Calories: 199 cal/pint
Est Color: 7.4 SRM Color: Color
Mash Profile
Single Infusion, Medium Body Step Time Name Description Step Temp
90 min Mash In Add 2.97 gal of water at 161.4 F 150.0 F
10 min Mash Out Add 1.66 gal of water at 204.8 F 168.0 F
Bass Ale Clone:
Type: All Grain
Batch Size: 5.50 gal
Boil Time: 90 min
Ingredients
9.00 lb Pale Malt (2 Row) UK (3.0 SRM) Grain 94.74 %
0.50 lb Caramel/Crystal Malt - 60L (60.0 SRM) Grain 5.26 %
0.75 oz Northern Brewer [8.50 %] (90 min) Hops 23.4 IBU
0.75 oz Challenger [7.00 %] (15 min) Hops 9.0 IBU
0.50 oz Challenger [7.00 %] (10 min) Hops 4.4 IBU
0.75 oz Challenger [7.00 %] (1 min) Hops 0.8 IBU
0.25 tsp Irish Moss (Boil 10.0 min) Misc
0.50 oz Burton Water Salts (Mash 60.0 min) Misc
1 Pkgs British Ale (Wyeast Labs #1098) Yeast-Ale
Beer Profile
Est Original Gravity: 1.048 SG
Measured Original Gravity: 1.046 SG
Est Final Gravity: 1.012 SG
Estimated Alcohol by Vol: 4.64 %
Bitterness: 37.5 IBU Calories: 199 cal/pint
Est Color: 7.4 SRM Color: Color
Mash Profile
Single Infusion, Medium Body Step Time Name Description Step Temp
90 min Mash In Add 2.97 gal of water at 161.4 F 150.0 F
10 min Mash Out Add 1.66 gal of water at 204.8 F 168.0 F